Showing posts with label Christmas Hostess gifts. Show all posts
Showing posts with label Christmas Hostess gifts. Show all posts

Wednesday, December 18, 2013

Christmas Hostess Gifts - Day Three Cards and Box

I love having small note cards on hand that I can tuck into a gift, and when I saw a video by Deb Valder featuring a box and matching 3 x 3 note cards made with the Envelope Punch Board, I knew I had to make some for hostess gifts. 

My Version:

Once again my investment in the Envelope Punch Board has paid off.  Not only was I able to make this cute little box, but I also made four lined envelopes to go with the note cards. Now that's value!  Here's how they were made.
Envelope Punch Board #133774. The Envelope Punch Board includes: An easy-to-use chart to create up to 66 different envelope sizes (including standard sizes). The measurements are provided both in inches and centimeters. A scoring tool in a convenient storage slot. Two punches designed right into the tool itself: one to make the envelope and one to round its corners.

The Box:

1. I wanted enough room in my envelope to hold the four cards and envelopes so chose a card size of 4 x 4 on the Envelope Punch Board.  For this selection the card stock is cut to 6 7/8 X 6 7/8.

2.  Line up your card stock at the 3 1/2" measurement on the punch board and then punch and score. Note: for the next few steps I will be using a sheet of white card stock instead of the gumball green so I can show the measurements.  


3.  For your second, third and fourth score lines, simply line up the first scoreline with the pointer on the punch, punch, score and rotate to the next side and repeat this process until all four sides are punched and scored. 

4.  Now move the card stock to the 2 5/8" mark on the punch board and score a line (do not punch).  Repeat the scoring from the 2 5/8" mark all the way around the card stock until all four sides are scored.
Oops...... this picture should show 2 5/8 not 2 3/8.......  don't worry I changed it before I scored so my sample is correct.
This picture shows the two score lines and how they intersect at the corners. The center of your box should measure 3 1/4" x 3 1/4"

5.  Using the criss-crossed score lines at the corners of each flap as your guide cut away the scored pieces.  What you cut away will resemble a V and your flaps will now be longer and the square on the inside of the card stock will measure 3 1/4 x 3 1/4".
Cutting away the V in each corner.  

After the corner's have been cutaway your box should look like this one and the actual box in the picture below.  


Okay this is the real meal deal, and we're back to Gumball Green pictures from this point on.  
 6.  Using your bone folder crease all score lines to make them crisper.  Round the top flap with the corner rounder.  Put adhesive on the two inside flaps and then glue to bottom flap.  Your envelope box is now complete except for decorating.  See below.
Use bone folder to crease all the score lines.  This makes your box look more finished.  

When I closed the two side flaps I used a glue dot on the bottom flap at the point and then lined both flaps up flush before taking the sticky strip off the bottom flap and overlapping the side flaps.  Be really careful and make sure everything is lined up so your box sides and back are flush and square. Trust me, take your time and you won't have to redo it.

When you close up the flaps really make sure they are in alignment or you will get a slight overlap like I did on the next picture.  That bummed me out so much I had to make a replacement.  

Round off the pointed end of the card flap using the corner rounder punch on the Envelope Punch Board.  It's awesome this board comes with two punches!   
Having that flap rounded really makes a difference.  Don't you think?

3 x 3 Envelopes:

1.  Cut 4 pieces of white card stock each measuring 5 1/4 x 5 14".

2.  Starting with the first envelope line up one of the pieces of card stock at the 2 5/8" mark on the board's measuring guide.

3.  Press down on the punch and score a line across paper.  Rotate paper to the next side and line up the pointer on the punch with the scored line.  Punch again and score a line.  Repeat this step until all four sides are punched. 

4.  Place one of the points in the corner punch and punch to round corner.
This flap will be the top flap.

5.  Using your bone folder crease all score lines.  

6.  Fold up bottom and side flaps and add adhesive.  Your envelope is now ready for a liner. 

Liner:
I watched a couple of Youtube videos explaining how to make envelope liners but the one that impressed me the most and was quick to follow was one produced by Mary Fish.  I suggest you take a look at her great video.  Here is a link.  

1.  To determine the size of the liner and not waste a lot of DSP simply measure from the top point of the envelope flap (before you round it out) to the notch.  For my 3 x 3 envelope when I measured this distance it came to 
2 1/2 so I cut a piece of DSP to 21/2 x 2 1/2".


Sorry I didn't do a coloured example so you could see the measurement better, but if you look really close you can see that  the measurement is 2 1/2" from the tip to the score line.  
2.  Put this piece of DSP in Envelope Punch so that the piece extends to the 
2 1/2" measurement then decrease that measurement by 1/8 of an inch.  That meant my paper was now sitting at 2 3/8" on the ruler.  Now press the punch.

3.  Remove the piece of DSP and flip it to the reverse side and put it back in the punch at 2 3/8" and punch again. You should now have two rounded corners that will match the rounded lines of your envelope flap.  

 4.  Round the tip of the liner in the Corner Rounder punch.  Put adhesive on the side  of the paper you want to stick down and adhere it to the envelope.  



5.  To make sure the flap closes nicely with this additional piece of paper, fold the flap the opposite way and then back again and use the bone folder to crease along the score line.  Voila!  You're done. 


The little 3 x 3 note cards slide easily into these cute little envelopes.  
3 x 3 Note Cards: 

1.Cut 4 pieces of card stock to measure 3" x 6" and score at 3".  These are your four note card bases.  Go over score line with bone folder for a crisp fold.

2. Cut four of each of the following layer pieces:
1st Layer (DSP) 2 1/2 x 2 1/2"
2nd Layer (Cherry Cobbler) 2 1/4 x 2 1/4" 
3rd Layer (Whisper White) 2 x 2"
All the card components cut and ready to assemble.
3. Adhere the 1st layer to the card base.  Adhere the second layer to the first layer.



4. Stamp the tree image from the Warmth and Wonder Hostess Set #131883 in Gumball Green on 3rd layer piece.  The tree is a two step stamp, so once the tree is stamped then stamp the ornament stamp in Cherry Cobbler ink on top of the tree image. Tip:  If you're using wood mount stamps I recommend you use a Stamp-a-ma-jig so you are able to place the ornament stamp in the right position on the tree.
Warmth and Wonder Hostess Stamp Set #131883.  You can find this at the back of the Idea Book and Catalogue.  It has 7 stamps .  This is a great value at $12.00 or it can be earned for free if you book a $200 workshop.  



5. Adhere the stamped whisper white layer to the Cherry Cobbler layer. 


6. Cut a piece of 2 1/2 x 2 1/2 Whisper White card stock for the inside of the card. Adhere with adhesive. 


Box Front:

1. Cut the following layer pieces:
1st Layer (DSP)  2 3/4 x 2 3/4"
2nd Layer (Cherry Cobbler) 2 1/4 x 2 1/4'
3rd Layer (Whisper White) 2 x 2" 

2.  Adhere 2nd Layer to the 1st layer with adhesive.  Attach 3rd Layer to Cherry Cobbler layer with dimensionals.  

3.  For my lid image I coloured small basic rhinestones with a Red Scripto Marker and positioned them over each of the ornaments to add a little Christmas sparkle.   


4. Cut a 20" piece of 3/8" White Taffeta Ribbon and loop it around the box so the loose ends are at the top and ready to be tied into a bow.  Add dimensionals to the back of the DSP piece only on the sides so there is a channel for the ribbon to go through and then adhere to the box top. 

5.  Add your finished cards and envelopes to the box and tie the ribbon in a bow at the top of the box.  You're done!  







Supplies:

Card Stock:
Whisper White #100730
Cherry Cobbler #119685
Gumball Green #126840
Season of Style Designer Paper Pack #131883
Note: For the envelopes I used a non Stampin' Up lighter weight card stock from Staples, to reduce the bulk of the envelopes.

Ink:
Cherry Cobbler #126966
Gumball Green #126840

Accessories:
3/8" White Taffeta Ribbon #109070
Basic Rhinestones #119246
Red Scripto Marker (non SU)
Envelope Punch Board #
Stampin' Trimmer #126889

Well I hope you enjoyed this tutorial.  Please leave me a comment if you liked it, and let me know if you make one yourself.  I can't wait to hear from you! 

Tuesday, December 17, 2013

Christmas Hostess Gifts - Day Two - Christmas Crackers

Christmas Crackers:

Here's another quick and easy hostess gift but with a twist.  If you're hosting your own Open House or Girly get-together how about giving "Gift Crackers" to your guests.  Just make one for each guest and a couple of spares and load them into a pretty bowl or basket and have guests choose one before they leave your event. 

Crackers are traditionally part of the Christmas table decor, but I've made these super cute little crackers into gift packages for guests. They can be used for any occasion not just Christmas.  

After watching the video by Joanne James of The Crafty Owl's blog in UK I was hooked and knew I wanted to share them with you.  Joanne is a fabulous crafter so make sure when you visit her blog that you leave her a comment and check out all her other great projects.

Simply change up the Designer Series Paper or card stock and these crackers can be used at Birthday Parties or other seasonal events........think Halloween Party!  Fill them with candy or little trinkets. Your guests will love them no matter what time of year or occasion.....trust me! 

My Version:

I am totally head over heels in love with my Stampin' Up Envelope Punch Board.  It's not just for envelopes!  The cute gift crackers in the picture above were all made with the envelope punch board.  They are so quick to make you can assemble a dozen or more in an evening without even breaking a sweat.  




How to Make Your Crackers: 
1. These crackers were each made with a 6 1/2 x 4 1/2" sheet of designer series paper. I chose to use the Winter Frost Designer Series Paper Stack and Season of Style Designer Series Paper stacks because they were just the right size.  You could also make them with card stock and decorate the edges.  
Winter Frost DSP Paper Stack #132183.  Create multiple cards in a snap with this stack of Designer Series Paper sized specifically for card fronts. 48 sheets: 24 ea. of 2 double-sided designs. 4-1/2" x 6-1/2". Acid free, lignin free. Bermuda Bay, Coastal Cabana, Island Indigo, Pool Party, Smoky Slate, Whisper White. Coordinates with the Winter Frost suite.

Season of Style DSP Paper Pack # 132181.  Create multiple cards in a snap with this stack of Designer Series Paper sized specifically for card fronts. 48 sheets: 24 ea. of 2 double-sided designs. 4-1/2" x 6-1/2". Acid free, lignin free. Cherry Cobbler, Chocolate Chip, Crumb Cake, Old Olive, Whisper White. Coordinates with the Season of Style suite.



2. Once you've chosen your paper you'll need to score it.  Starting with the 6 1/2" side of the paper score it at:  1, 1 1/2, 2, 4 1/2, 5 and 5 1/2 inches. 


3.  Rotate the paper and score at 1, 2,3,and 4 inches.



4.  Use your bone folder to gently crease the score lines on all sides.  


5.  On 6 1/2" side fold score lines (again very gently - you don't want to rip the paper or stress it), into a mountain/valley/mountain fold on each side. These creases will create the cracker part of the box.

6.  With one inch fold at the bottom of the 6 1/2" paper, fold over paper and insert into the envelope punch.  Line up the end of the paper at the 1 1/2" mark on the measuring line.  The punch should be lined up with the valley fold.  See picture below.  




7.  Punch and then move paper along to the 5 inch mark on the measuring scale and then punch again.  Repeat until the end of the paper.  Rotate paper 90 degrees and then punch again to the outside edge of the paper. 


Rotate and punch this sheet again so that the punch holes go through the end of the paper. 

8.  When you've finished punching it's time to join the ends to form the cracker box.  The easiest way to do this is to flatten out the cracker and apply adhesive to the outside edge and then fold over.  


9.  Your cracker is now ready to stuff and to decorate.  Place your gift item inside the cracker and using 11" lengths of ribbons tie bows to hold the cracker ends together.  



10. Stamp tags or sentiments and adhere to the center of the cracker, and you're all done.  Here are some closeups of the ones I made.






Supplies:

Stamp Sets:
Very Merry Tags #130402

Card Stock:
Season of Style Designer Series Paper Stack #132181
Winter Frost Designer Series paper Stack #132183
Red #121790 and Silver #124005 Glimmer Paper 
Scraps of Whisper White Card stock for sentiments and tags.

Ink:
Cherry Cobbler
Island Indigo

Accessories:
Seam Binding Ribbon or Other Ribbon of your choice 
Basic Rhinestones
Scoring Board or Paper Trimmer with Scoring Tool
Envelope Punch Board
Label Bracket Punch #132153
7/8" Scallop Circle Punch
1 1/4" Scallop Circle Punch
Dimensionals, Sticky Strips, Adhesive and Glue Dots

Suggested Fillers:
Hershey's Kisses or other individually wrapped candies
Lip Balm or Lip Stick 
Wine Charms (put in a small cello bag) 
Scratch and Win Tickets (rolled) 
Stampin Up Re-inkers 



What would you fill these crackers with.  Give me your ideas, I'd love to hear them.  Leave me your comments on this tutorial and I'll have a draw for a kit of six crackers.  Draw will be on December 28th, 2013.

2024-2025 Annual Stampin' Up! Catalogue has launched!

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